University of Florida is Seeking an Individual for a Ph.D. in Food and Resource Economics (STEM-Designated Program: CIP code 45.0603)

The Doctor of Philosophy (Ph.D.) in Food and Resource Economics at the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a rigorous, research-driven program designed to prepare scholars, educators, and policymakers to address global challenges in food systems, natural resources, and environmental economics. The program accepts applications for Fall admission only and is recognized as a STEM-designated degree under CIP code 45.0603.

A STEM-Designated Program

As a STEM-certified program by the U.S. Department of Homeland Security (DHS), the Ph.D. in Food and Resource Economics emphasizes advanced analytical, quantitative, and methodological training that bridges science, economics, and technology. This designation is particularly advantageous for international students seeking professional opportunities in the United States.

Students holding F-1 visas are typically eligible for 12 months of Optional Practical Training (OPT) after completing their degree. However, STEM graduates may apply for an additional 24-month OPT extension, allowing for a longer period of professional experience and skill development in U.S.-based organizations, research institutions, or policy agencies.

Application Deadlines

• Preferred Deadline for Funding Consideration: January 1
• Final Application Deadline: February 1

To ensure full consideration for assistantship funding, applicants are strongly encouraged to submit all required materials by January 1. Applications received after this date will still be reviewed but may have limited access to available funding opportunities.

Program Overview

The Ph.D. in Food and Resource Economics requires a minimum of 60 credit hours beyond the master’s degree. Students may transfer up to 30 credit hours from an accredited M.S. program, subject to approval. The curriculum combines rigorous core courses with advanced fieldwork, electives, and methodological training tailored to each student’s research interests and professional goals.

The program prepares graduates for leadership roles in academia, government, international organizations, and the private sector. Areas of study include agricultural economics, environmental and resource policy, food systems analysis, and quantitative modeling for sustainable development.

Curriculum Structure

The program typically spans three to five years, depending on prior coursework and research progress.

Years 1–3: Core and Field Coursework
Students complete foundational courses in microeconomic theory, macroeconomics, econometrics, and research methods. In addition, they select field specialization courses in topics such as:

• Agricultural and Food Economics
• Natural Resource and Environmental Economics
• International Trade and Development
• Agribusiness and Policy Analysis
• Quantitative and Statistical Methods

Due to teaching schedules and research commitments, some students complete their field and elective requirements by the end of the third year. Comprehensive exams are usually completed before advancing to the dissertation phase.

Years 4–5: Dissertation Research and Professional Development
Students engage in independent, original research culminating in a doctoral dissertation that contributes to the advancement of knowledge in food and resource economics. During this phase, doctoral candidates work closely with faculty advisors and have opportunities to present their findings at academic conferences, participate in seminars, and publish in peer-reviewed journals.

Research Opportunities and Professional Training

The program emphasizes interdisciplinary research, integrating economics with agricultural sciences, policy analysis, and environmental management. Students benefit from the Land Grant Mission of UF/IFAS, which prioritizes research, teaching, and extension activities that address the real-world needs of Florida, the nation, and the global community.

Graduate students also gain professional experience through teaching assistantships, research collaborations, and outreach initiatives. Many participate in applied projects involving food security, sustainability, trade, resource management, and rural development.

Admissions Requirements

Applicants are expected to demonstrate strong academic preparation in economics, mathematics, and statistics. Admission decisions are based on academic performance, research potential, and alignment with faculty expertise.

Minimum Requirements:

• A master’s degree in economics, agricultural economics, or a related field (or equivalent preparation).
• Evidence of quantitative and analytical proficiency.
• Submission of official transcripts, GRE scores (if required), statement of purpose, and letters of recommendation.
• For international applicants, proof of English language proficiency (TOEFL or IELTS) is required.

Faculty and Advising

Students benefit from mentorship by internationally recognized faculty engaged in cutting-edge research on agricultural markets, resource sustainability, and global development economics. Faculty advisors work closely with students to design individualized study plans and guide dissertation research.

Graduate Program Contacts:

• Jess Herman, Graduate Advisor (Admissions & Graduate Student Services)
  • Office: 1179 McCarty Hall A
  • Phone: +1 352-294-7622
  • Email: [email protected]
• Dr. Zhifeng Gao, Graduate Program Coordinator
  • Office: 1155 McCarty Hall A
  • Phone: +1 352-294-7672
  • Email: [email protected]

Why Choose UF/IFAS?

The University of Florida ranks among the top public research universities in the United States, offering state-of-the-art facilities, a collaborative academic community, and extensive funding opportunities for graduate research. Located in Gainesville, Florida, UF/IFAS fosters innovation through its commitment to teaching, research, and extension—empowering future leaders to develop sustainable solutions for the agricultural and resource sectors.

Prospective students are encouraged to explore program details, curriculum information, and admissions guidance through the Food and Resource Economics Department website.

VISIT OFFICIAL WEBSITE HERE

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Disclaimer: Global South Opportunities (GSO) is not the hiring university. For any inquiries, please contact hiring university directly. Please do not send your applications to GSO, as we are unable to process them. Due to the high volume of emails we receive daily, we may not be able to respond to all inquiries. Thank you for your understanding