We are seeking high caliber, self – motivated and dedicated applicants to fill the position listed below. These positions are based at Ol Pejeta Conservancy main office in Laikipia, Kenya.
Ol Pejeta Conservancy is currently offering exciting job opportunities for individuals passionate about conservation, hospitality, and client relations.
- Client Relation Officer: As a Client Relation Officer, you will play a pivotal role in enhancing the guest experience by providing exceptional customer service and building strong relationships with visitors. This role requires excellent communication skills, attention to detail, and a genuine passion for wildlife and conservation.
- Cook: Ol Pejeta is seeking a skilled and creative Cook to join their team. In this role, you will be responsible for preparing and cooking meals that meet the high standards of the conservancy. The ideal candidate will have experience in a similar role, a passion for food, and a commitment to delivering exceptional dining experiences.
- Sous Chef: As a Sous Chef, you will work closely with the head chef to manage the kitchen and ensure the timely preparation and delivery of high-quality meals. This role requires strong culinary skills, leadership abilities, and a collaborative mindset. Experience in a fast-paced kitchen environment and a passion for culinary excellence are essential.
- Tourism Guide: Ol Pejeta is also looking for enthusiastic and knowledgeable Tourism Guides to lead visitors on educational and engaging wildlife tours. This role involves providing informative commentary, ensuring the safety of guests, and promoting conservation awareness. A background in wildlife conservation, excellent communication skills, and a love for the outdoors are key attributes for this role.
If you are dedicated to conservation, hospitality, and delivering exceptional experiences to guests, Ol Pejeta Conservancy invites you to apply for these positions. Join their team and contribute to their mission of wildlife conservation, community development, and sustainable tourism.
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